Capsicum Oleoresin, Amashanyarazi ashyushye
Capsicum Oleoresin ni iki?
Capsicum Oleoresin iboneka mugukuramo imbuto zumye za Capsicum annum L cyangwa Capsicum fruitescens L. Igicuruzwa gifite impumuro nziza, iranga ubutaka bushya, bwumye, capsicum itukura.Hariho ikintu gikaze cyane iyo uburyohe busuzumwe mukuyungurura.
Kugaragara:
Nibintu byijimye, bitukura-byijimye byombi.
Ibikoresho:
Capsaicin, Dihydro-capsaicin na Nordihydro-capsaicin
Ibyingenzi byingenzi:
Amavuta ya elegitoronike ya capsicum oleoresin, Amazi meza ya capsicum oleoresin, Decolorized capsicum oleoresin na capsicum oleoresin idafite ibara, Pungency kuva 1% kugeza 40%, irashobora gutegurwa.
Isosiyete yacu irashobora gutanga ibicuruzwa byombi UV na HPLC.
Ibipimo bya tekiniki:
Ingingo | Standard |
Kugaragara | Umutuku Wijimye Amavuta |
Impumuro nziza | Ikiranga chili impumuro nziza |
Imyanda | <2% |
Arsenic (As) | ≤3ppm |
Kurongora (Pb) | ≤2ppm |
Cadmium (Cd) | ≤1ppm |
Mercure (Hg) | ≤1ppm |
Igiteranyo gisigaye | <25ppm |
Rhodamine B. | Ntibimenyekana |
Amabara ya Sudani, I, II, III, IV | Ntibimenyekana |
Umubare wuzuye | 0001000cfu / g |
Imisemburo | ≤100cfu / g |
Ibishushanyo | ≤100cfu / g |
E. Igiceri | Ibibi / g |
Salmonellae muri 25g | Ibibi / 25g |
Imiti yica udukoko | Hindura kuri CODEX |
Ububiko:
Ibicuruzwa bigomba kubikwa ahantu hakonje, humye, harinzwe kurinda ubushyuhe numucyo.Ibicuruzwa ntibigomba guhura nubushyuhe bukonje.Ubushyuhe bwo kubika busabwa ni 10 ~ 15 ℃
Ubuzima bwa Shelf:Amezi 24 niba abitswe mubihe byiza.
Gusaba:
Capsicum Oleoresins ikoreshwa cyane mugutunganya ibiryo, gutegura uburyohe, gutegura isosi, inyama & gutunganya ibiryo byamafi.Capsaicinoide ifite ibikorwa bya antibiyotike ikomeye kandi ikoreshwa nkumurwayi urwanya imiti igamije kunoza imiterere yumutima & imiyoboro yamaraso, kugabanya urugero rwa cholesterol, kugabanya umuvuduko ukabije wamaraso.Capsaicin izwiho kandi kugabanya ububabare, uburyo bwiza bwo gukiza ububabare bugabanya ububabare bwa arthritis, psoriasis, bukoreshwa nka analgesic mumavuta yibanze, ibyokurya, nibindi bikoresho bikingira ibicuruzwa.
Ibicuruzwa byacu biteza imbere:Uruganda rwacu ruvana ibikoresho bya chili mubushinwa, gukorana nabahinzi baho kugenzura ubuziranenge bwa chili, kugirango ibicuruzwa byanyuma bitagira amarangi atemewe n’ibisigisigi byica udukoko.
Nyamuneka twandikire amakuru yinyongera kubyerekeye paprika oleoresin cyangwa kubiciro byubu.