Amashanyarazi ya Ginseng, Amashanyarazi ya Ginseng
Gukuramo Ginseng ni iki?
Igishishwa cya Ginseng nigicuruzwa gikozwe mumizi yumye ya Panax ginseng.Ginsenoside ningingo nyamukuru ikora.Irimo kandi ibintu byinshi bikenerwa numubiri wumuntu, nka sukari, proteyine, aside amine, vitamine nibintu bitandukanye.Ifite ingaruka zo kurwanya kanseri, kurwanya ibibyimba, kunoza sisitemu y'ibiryo, guteza imbere metabolisme, no kongera ubudahangarwa bw'umuntu.Irashobora kandi guteza imbere gutembera kw'amaraso, kongera ubworoherane bwuruhu, kwirinda gusaza kwuruhu, kurigata, gukama no gukomera, kugirango uruhu rwumuntu rushobore kuvuka, kandi rufite ingaruka zo gutinda gusaza kwingirangingo zuruhu.
Ibikoresho: Panaxoside
Ibyingenzi: Ginsenside 10% ~ 80%,birashobora gutegurwa
Ibipimo bya tekiniki:
Ingingo | Bisanzwe |
Kugaragara | Ifu yumuhondo yoroheje |
Impumuro & uburyohe | Ibiranga |
Ginsenside | NLT 80.0% |
Isesengura | 100% kugeza kuri 80 mesh |
Gutakaza kumisha | ≤ 5.0% |
Ivu | ≤ 5.0% |
Kurongora (Pb) | ≤ 3.0 mg / kg |
Arsenic (As) | ≤ 1.0 mg / kg |
Cadmium (Cd) | ≤ 1.0 mg / kg |
Mercure (Hg) | ≤ 0.1 mg / kg -Reg.EC629 / 2008 |
Icyuma kiremereye | ≤ 10.0 mg / kg |
Ibisubizo bya Solvents | Hindura Eur.ph.9.0 <5,4> |
Ibisigisigi byica udukoko | Hindura Amabwiriza (EC) No.396 / 2005 |
Umusemburo / Ibishushanyo (TAMC) | ≤100 cfu / g |
Ububiko:Ubike mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf:Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.
Gusaba:
Igishishwa cya Ginseng kirashobora gukoreshwa mubikorwa byubuvuzi nubuzima, birashobora guhindurwa muburyo bwo kurwanya umunaniro, kurwanya gusaza ndetse nubuzima bwubwonko;
Irakoreshwa mubikorwa byo kwisiga, irashobora gutegurwa mumutwe, kugabanya iminkanyari, gukora ingirabuzimafatizo zuruhu, kongera amavuta yo kwisiga yuruhu;
Irashobora kandi gukoreshwa nk'inyongeramusaruro.