Paprika Oleoresin, Chili Ikuramo Ibara
Paprika Oleoresin ni iki?
Paprika Oleoresin ni ibara ryibiryo bisanzwe bikoreshwa kugirango ubone ibara ritukura cyane mubiribwa byose bifite feri / ibinure.Bikomoka kumazi yimbuto yimbuto ya Capsicum Annum L, iboneka mugukuramo hexane na Methanol.Igizwe namavuta yimboga, capsanthin na capsorubin, ibice nyamukuru byamabara (mubindi bya karotenoide).
Oleoresin ni viscous nkeya, amazi atukura ya homogenous afite ibintu byiza bitemba mubushyuhe bwicyumba.
Ikoreshwa cyane cyane nk'ibara ry'ibiryo n'ibiribwa.
Mu Burayi, paprika oleoresin (ikuramo), hamwe na capsanthin hamwe na capsorubin byagenwe na E160c
Ibikoresho:
Amashanyarazi yatoranijwe hamwe namavuta yibimera.
Ibyingenzi byingenzi:
Paprika oleoresin Amavuta ya elegitoronike: Ibara ryagaciro 20000Cu ~ 180000Cu , irashobora gutegurwa
Paprika oleoresin Amazi meza: Ibara ryagaciro 20000Cu ~ 60000Cu, irashobora gutegurwa
Ibipimo bya tekiniki:
Ingingo | Bisanzwe |
Kugaragara | Amazi atukura yijimye |
Impumuro nziza | Impumuro nziza ya paprika |
Capsaicins, ppm | Munsi ya 300ppm |
Imyanda | <2% |
Arsenic (As) | ≤3ppm |
Kurongora (Pb) | ≤2ppm |
Cadmium (Cd) | ≤1ppm |
Mercure (Hg) | ≤1ppm |
Aflatoxin B1 | <5ppb |
Aflatoxine (igiteranyo cya B1, B2, G1, G2) | <10ppb |
Ochratoxin A. | <15ppb |
Imiti yica udukoko | Gukurikiza amabwiriza ya EU |
Rhodamine B. | Ntibamenyekanye, |
Amabara ya Sudani, I, II, III, IV | Ntibamenyekanye, |
Ububiko:
Ibicuruzwa bigomba kubikwa ahantu hakonje, humye, harinzwe kurinda ubushyuhe numucyo.Ibicuruzwa ntibigomba guhura nubushyuhe bukonje.Ubushyuhe bwo kubika busabwa ni 10 ~ 15 ℃
Ubuzima bwa Shelf:Amezi 24 niba abitswe mubihe byiza.
Gusaba:
Nkibara ryibiryo bikoreshwa muri foromaje, umutobe wa orange, imvange y'ibirungo, isosi, ibijumba hamwe ninyama zitunganijwe.
Mu biryo by'inkoko, bikoreshwa mukuzamura ibara ry'umuhondo w'igi.
Irashobora kandi gukoreshwa mumavuta yo kwisiga nka lipstick, ibara ryumusaya nibindi ..
Nyamuneka twandikire amakuru yinyongera kubyerekeye paprika oleoresin cyangwa kubiciro byubu.