Gukuramo Stevia, Glycoside ya Steviol
Niki Stevia ikuramo?
Stevia ni uburyohe hamwe nisukari isukuye ikomoka kumababi yubwoko bwibimera Stevia Rebaudiana.Nibintu bisanzwe, biryoshye cyane hamwe na kalorifike nkeya biryoshye biva mumababi ya stevia.Ibikoresho bikora ni steviol glycoside (cyane cyane stevioside na Rebaudioside), bifite inshuro 200 kugeza kuri 400 uburyohe bwisukari, birinda ubushyuhe, pH bihamye, kandi ntibisembuye.
Ifite imiterere ya karori ya zeru, umutwaro muke wa glycemic, umutekano wumurwayi, "inkuru nziza" kubarwayi ba diyabete nababyibushye.
Ikoreshwa cyane mubiribwa, ibinyobwa, ubuvuzi, uburyohe, ibiryo byuzuye, amavuta yo kwisiga, itabi, inganda zimiti ya buri munsi nizindi sukari.
Ibikoresho:
Rebaudioside A hamwe na Glycoside mubisanzwe biva mumababi ya stevia.
Ibisobanuro nyamukuru:
● Rebaudioside A 99% / Reb A 99% / RA99
● Rebaudioside A 98% / Reb A 98% / RA98
● Rebaudioside A 97% / Reb A 97% / RA97
● Rebaudioside A 95% / Reb A 95% / RA95
● Igiteranyo cya Steviol Glycoside 95% - Rebaudioside A 60% / TSG95RA60
● Igiteranyo cya Steviol Glycoside 95% - Rebaudioside A 50% / TSG95RA50
● Igiteranyo cya Steviol Glycoside 95% - Rebaudioside A 40% / TSG95RA40
● Igiteranyo cya Steviol Glycoside 90% - Rebaudioside A 50% / TSG90RA50
● Igiteranyo cya Steviol Glycoside 90% - Rebaudioside A 40% / TSG90RA40
● Igiteranyo cya Steviol Glycoside 90% - Rebaudioside A 30% / TSG90RA30
● Igiteranyo cya Steviol Glycoside 85% / TSG85
● Igiteranyo cya Steviol Glycoside 80% / TSG80
● Igiteranyo cya Steviol Glycoside 75% / TSG75
● Rebaudioside D 95% / RD95
● Rebaudioside M 80% / RM80
● Kuryoshya birashobora gutegurwa ukurikije ibyo umukiriya asabwa.
Ibipimo bya tekiniki
| Ingingo | Ibisobanuro |
| Kugaragara | Ifu yera ya kristaline |
| Impumuro nziza | Impumuro nziza cyangwa kugira umunuko muto uranga |
| Gukemura | Kubora neza mumazi no muri Ethanol |
| Arsenic | ≤1mg / kg |
| Kuyobora | ≤1mg / kg |
| Ethanol | 0003000ppm |
| Methanol | ≤200ppm |
| PH | 4.5 - 7.0 |
| Gutakaza Kuma | ≤5.0% |
| Ivu | ≤1% |
| Indwara ya bacteri zose | ≤10³ CFU / g |
| Ububiko & Umusemburo | ≤10² CFU / g |
Ububiko:
Komeza wumuke, kandi ubike mu bikoresho byoroshye ku bushyuhe bw’ibidukikije.
Porogaramu
Amashanyarazi ya Stevia arashobora gukoreshwa cyane mubiribwa, ibinyobwa, ubuvuzi, inganda za chimique ya buri munsi, vino, amavuta yo kwisiga nizindi nganda, kandi irashobora kuzigama 60% yikiguzi ugereranije no gukoresha sucrose.
Usibye ibisheke na sukari ya beterave, ni ubwoko bwa gatatu bwa sukrose karemano isimbuza agaciro no guteza imbere ubuzima, kandi ishimwa nk "isoko ya gatatu yisukari ku isi" ku rwego mpuzamahanga.
Stevioside yongewe kubiribwa, ibinyobwa cyangwa imiti nkibikoresho byongera impumuro nziza;kora bombo hamwe na lactose, sirupi ya maltose, fructose, sorbitol, maltitol, na lactulose;gukora ifu ya cake hamwe na sorbitol, glycine, Alanine nibindi; irashobora kandi gukoreshwa mubinyobwa bikomeye, ibinyobwa byubuzima, liqueurs hamwe nikawa.
